The idea is to sustain an organic garden, landscape, and kitchen classroom that are wholly integrated into the school’s curriculum and lunch program. The garden will be designed and maintained, using sound ecological practices. To involve children in all aspects of farming the garden, from the way food is grown and harvested to the recycling of waste back into the earth. The garden is designed to awaken children’s senses and to encourage awareness and appreciation of the transformative values of nourishment, community, and stewardship of the land. The goal is creation of a beautiful environment that will inspire social personal and social responsibility.